If you want a big tip from me, you'd better give exceptional service.

Recently during my travels I had dinner alone at a restaurant. That's not unusual at all as program hosts usually want to go home to their families after a long day in the classroom and I am left to fend for myself for dinner. Ok, enough of the self-pity party, that's not the point.

For dinner I had a Cobb Salad (one of my favorite on-the-road salads) and a glass of water to drink. The bill came to around $9.50. I realize that's not a big ticket dinner item, but the service was lousy. The waiter didn't even come back to my table during my meal. The salad was delivered by someone else, so essentially I saw this waiter two times, once when he took my order and once when he dropped off the bill. I had a $50 bill that I wanted to change up for a cab ride in the morning so I set the $50 on top of the bill at the end of the table. The service was not good and I contemplated how much tip I should leave.

As I was contemplating what to leave for a tip the waiter came by, picked up the money and the bill and said "Do you need me to bring you change?" I realize that is probably a standard waiter response when they pick up a check and I suspect he said it without even looking at the denomination of the money, but he should have.

I was tempted to ask if he thought the quality of his service and the personal attention he had paid to me during my dinner was worth a $40 tip on a $10 bill, but I didn't say a word. I let my tip do the talking for me... which is a shame because I have been known to give 30-50% tips when the service is impressive.

Fire Chief (ret.) Richard B. Gasaway, PhD, EFO, CFO, MICP
www.RichGasaway.com